Hot green pepper relish

Hot green pepper relish

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2 cups
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Meat-free
  • 15 minutes
  • 20–25 minutes


  • 300 g green peppers
  • 100 g green chillies
  • 100 g medium onion
  • 2 garlic cloves
  • 3 T white wine vinegar
  • 1 t salt
  • 2 t cornflour (optional)

Cooking Instructions

Roughly chop the peppers, chillies, onion and garlic, then transfer to a food processor. Use the pulse button to chop the vegetables further into even-sized pieces.

Place the mixture in a saucepan, add the vinegar and ½ cup water. Boil for 15 minutes, stirring occasionally.

Dissolve the salt and cornflour, if using, in ¼ cup cold water and add to the saucepan. Stir and boil gently for a further 5–10 minutes.

Pour the hot relish into sterilised jars and seal immediately.

Mariana Esterhuizen Recipe by: Mariana Esterhuizen
View all recipes

Social Media

Related Recipes