Hot peanut butter drink

Hot peanut butter drink

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  • 4-6
  • Easy
  • wheat and gluten free
  • 10 minutes
  • 10 minutes


  • 1 L full-cream milk (use a plant-based milk for a vegan drink)
  • 100 g smooth peanut butter
  • 1 T cornflour
  • sugar or honey, to taste

Cooking Instructions

1. Combine all the ingredients in a saucepan and bring to a boil, allowing the mixture to thicken until it coats the back of the spoon. If the cornflour forms lumps, transfer the mixture to a blender, blend, and strain through a sieve.

2. Serve warm (not hot) or pour over crushed ice for a chilled version.

Photograph: Jan Ras
Recipes: Aaron Menezes
Food production: Khanaya Mzongwana

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Aaron Menezes Recipe by: Aaron Menezes
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Aaron is the head cook at Mukwa River Lodge on the banks of the Zambezi.

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