Hot-smoked trout and melon salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

800 g Woolworths hot-smoked trout with pepper, mustard and dill crust
2 small spanspek or ripe melons, peeled and sliced
8 free-range eggs
3 x 40 g wild rocket packs, for serving
1 lemon
extra virgin olive oil, for drizzling
sea salt and freshly ground black pepper, to taste

Cooking Instructions

Arrange the hot-smoked trout and melon on plates.

Poach the eggs and place each egg onto the melon on each plate. Top with a handful of wild rocket, a squeeze of lemon juice, a drizzle of olive oil and season to taste.

Cook’s note: Ripe sliced avocado works really well as a substitute for melon in this salad.

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