Hot spicy mince with magwinya

Hot spicy mince with magwinya

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  • 4 to 6
  • Easy
  • Dairy free
  • 10 minutes
  • 20 minutes
  • Woolworths Beyerskloof Pinotage

“Mince served with golden, fluffy magwinya makes a satisfying, budget-friendly meal.” – Mogau Seshoene


  • oil, for frying
  • 1 onion, finely chopped
  • 1 t garlic, minced
  • 1 t ground cumin
  • 1 t ground coriander
  • 2 t Woolworths piri-piri chilli seasoning 2 t
  • 1⁄2 red pepper, chopped
  • 1⁄2 yellow pepper, chopped
  • 1⁄2 green pepper, chopped
  • 500 g beef mince
  • sea salt and freshly ground black pepper, to taste
  • 2 T mango chutney
  • 1⁄2 cup water
  • a handful fresh coriander, finely chopped
  • 1 kg Woolworths Easy to Bake vetkoek mix

Cooking Instructions

1.  Heat the oil in a pan and sauté the onion and garlic over a medium heat. Add the spices and fry until fragrant. Add the peppers and fry for 2 minutes, or until soft.

2. Add the mince and cook until browned. Season with salt and pepper.

3. Stir in the chutney and water and simmer over a medium heat for 20 minutes, or until the sauce thickens and the mince is cooked.

4. Top with the coriander and serve with the amagwinya. 5 To make the magwinya, prepare the vetkoek mix according to package instructions.

Cook's note: Double up on the cooked mince to serve with spaghetti the next day, or turn it into a meaty shakshuka.

Find more mince recipes here.

Photographs: Myburgh Du Plessis 

Production: Keletso Motau 
Food assistants: Lerato Motau And Ivan Masiyazi

Mogau Seshoene Recipe by: Mogau Seshoene
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Mogau Seshoene, AKA The Lazy Makoti is a cookbook author and TV star.

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