Hot spicy mince with magwinya
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- Mogau Seshoene
- 4 to 6
- Easy
- Dairy free
- 10 minutes
- 20 minutes
- Woolworths Beyerskloof Pinotage
“Mince served with golden, fluffy magwinya makes a satisfying, budget-friendly meal.” – Mogau Seshoene
Ingredients
- oil, for frying
- 1 onion, finely chopped
- 1 t garlic, minced
- 1 t ground cumin
- 1 t ground coriander
- 2 t Woolworths piri-piri chilli seasoning 2 t
- 1⁄2 red pepper, chopped
- 1⁄2 yellow pepper, chopped
- 1⁄2 green pepper, chopped
- 500 g beef mince
- sea salt and freshly ground black pepper, to taste
- 2 T mango chutney
- 1⁄2 cup water
- a handful fresh coriander, finely chopped
- 1 kg Woolworths Easy to Bake vetkoek mix
Cooking Instructions
1. Heat the oil in a pan and sauté the onion and garlic over a medium heat. Add the spices and fry until fragrant. Add the peppers and fry for 2 minutes, or until soft.
2. Add the mince and cook until browned. Season with salt and pepper.
3. Stir in the chutney and water and simmer over a medium heat for 20 minutes, or until the sauce thickens and the mince is cooked.
4. Top with the coriander and serve with the amagwinya. 5 To make the magwinya, prepare the vetkoek mix according to package instructions.
Cook's note: Double up on the cooked mince to serve with spaghetti the next day, or turn it into a meaty shakshuka.
Photographs: Myburgh Du Plessis
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi
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