Comments on: Humongous lemon-and-ricotta tart  https://taste.co.za/recipes/humongous-lemon-and-ricotta-tart/ Sun, 22 Dec 2024 19:13:06 +0000 hourly 1 By: Nicole Kristin Arendse https://taste.co.za/recipes/humongous-lemon-and-ricotta-tart/#comment-4372 Sun, 22 Dec 2024 19:13:06 +0000 https://taste.co.za/?post_type=recipes&p=141118#comment-4372 Sadly this recipe didn’t work well.
The recipe suggests using brown sugar, this, coupled with the quantity meant that it was just too sweet to stomach. The flavour of brown sugar is quite rich and not a match for the meringue.

For anyone giving it a try, I would suggest using white sugar and half the amount.
Furthermore, the pastry that this recipe produces is very thin (in case your preference might be otherwise).

]]>