Desserts & Baking

Ice cream stollen with fruit mince pie and fresh pear

2
Easy
10 minutes

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Ingredients

Method
  • 1 fresh pear, halved
  • 100 g white chocolate
  • 1 frozen ice-cream stollen
  • 2 mini fruit-mince pies
  • Icing sugar, to dust
  • Edible silver balls

Melt the chocolate in a double boiler.
Wipe the pear, skin side, with a dry cloth and pour the chocolate over.
Sprinkle with balls and refrigerate to settle. Dust half the serving plates with icing sugar.
Place a slice of ice cream, a mince pie and half a pear, sliced in 2, on each plate.
Sprinkle with more silver balls. Decorate with a white ribbon.

Maranda Engelbrecht

Recipe by: Maranda Engelbrecht

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