Iced fresh strawberry lollies

Iced fresh strawberry lollies

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  • 8
  • Easy
  • Carb Conscious Dairy free Fat conscious Vegan recipe collection
  • 20 minutes, plus 4 hours freezing time


  • 500 g organic strawberries, hulled and blended
  • For the sugar syrup
  • 200 g organic sugar
  • 1 cup water

Cooking Instructions

To make the sugar syrup: Using a saucepan, simmer the sugar and water until the sugar has dissolved. Allow to cool.
To make the lollies: Stir together the puréed strawberry and ¾ cup sugar syrup then pour into lolly moulds and freeze.
Cook’s tip: Serve your lollies in an enchanting strawberry-ice bowl. Line the larger of two small bowls with thinly sliced strawberries.
Insert the smaller bowl and weigh down. Pour water into the space between the two bowls. Freeze. When ready to serve, dip in boiling water to release the bowls.
Per serving: 485.6 kJ, 0.4 g protein, 0.3 g fat.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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