Inside-out trout-and-cucumber finger sandwiches

Inside-out trout-and-cucumber finger sandwiches

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  • 4
  • Easy
  • 30 minutes
  • Creation Chenin Blanc 2018


  • 12 slices white bread, crusts removed
  • 1 x 160 g tub Woolworths sour cream-and-chive dip
  • 1 cucumber, thinly sliced
  • sea salt and freshly ground black pepper, to taste
  • 200 g Woolworths oak-smoked trout ribbons
  • 10 g fresh chives, chopped
  • lemon or lime wedges, for squeezing

Cooking Instructions

Spread one side of the bread with the sour cream-and-chive dip, then top with cucumber and season to taste.

Cut the trout to the size of the bread and place half on the sandwiches, reserving the remaining trout. Top the sandwiches with the remaining slices of bread.

Spread a thin layer of sour cream dip over the tops of the sandwiches and arrange the remaining trout on top of the sandwiches. Carefully slice in half using a serrated knife to make finger sandwiches. Sprinkle with chives and serve with the lemon or lime wedges.

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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