Main Meals
Instant Pot lamb knuckles
4
Easy
15 minutes
1 hour 15 minutes“Although it takes more or less the same time as on the stove you can put the Instant Pot on slow-cooker mode before work and cook this for 6–8 hours. Warm it up before serving with mashed potato, creamy polenta or pap.”
Wine/Spirit Pairing
Woolworths Delheim Cabernet Sauvignon Merlot
Ingredients
Method
- 2 T olive oil
- 750 g lamb knuckles
- 4 leeks, roughly chopped
- 3 sticks celery, roughly chopped
- 4 cloves garlic, crushed
- 4 bay leaves
- 2 cups beef stock
- 2 x 40 g Woolworths chicken-flavoured thickener
- salt, to taste
- white pepper, to taste
Method
Ingredients
1. Heat the olive oil in the Instant Pot. Add the lamb knuckles and brown, then remove from the pot.
2. Add the leeks, celery, garlic and bay leaves and brown for 5 minutes. Add the stock, thickener and return the lamb to the pot. Add the pressure cooker lid and cook for 1 hour. Season to taste and serve.
Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom
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