Instant Pot lamb knuckles

Instant Pot lamb knuckles

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  • 4
  • Easy
  • Carb Conscious Dairy free
  • 15 minutes
  • 1 hour 15 minutes
  • Woolworths Delheim Cabernet Sauvignon Merlot

“Although it takes more or less the same time as on the stove you can put the Instant Pot on slow-cooker mode before work and cook this for 6–8 hours. Warm it up before serving with mashed potato, creamy polenta or pap.”


  • 2 T olive oil
  • 750 g lamb knuckles
  • 4 leeks, roughly chopped
  • 3 sticks celery, roughly chopped
  • 4 cloves garlic, crushed
  • 4 bay leaves
  • 2 cups beef stock
  • 2 x 40 g Woolworths chicken-flavoured thickener
  • salt, to taste
  • white pepper, to taste

Cooking Instructions

1. Heat the olive oil in the Instant Pot. Add the lamb knuckles and brown, then remove from the pot.

2. Add the leeks, celery, garlic and bay leaves and brown for 5 minutes. Add the stock, thickener and return the lamb to the pot. Add the pressure cooker lid and cook for 1 hour. Season to taste and serve.

Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Find more air-fryer recipes here. 

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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