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1⁄4 cup extra virgin olive oil
1⁄4 cup red wine vinegar
5 anchovy fillets, minced
2 cloves garlic, minced
1⁄2 lemon, zested
Blend all the ingredients and drizzle over your salad.
Try it with this calamari asparagus salad.
Cook's note: A classic vinaigrette is made with fat and acid, usually olive oil and vinegar or lemon juice. Try experimenting with different vinegars and citrus.
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