Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar
- 5 anchovy fillets, minced
- 2 cloves garlic, minced
- 1⁄2 lemon, zested
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Blend all the ingredients and drizzle over your salad.
Try it with this calamari asparagus salad.
Cook's note: A classic vinaigrette is made with fat and acid, usually olive oil and vinegar or lemon juice. Try experimenting with different vinegars and citrus.
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