Jaffle

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

“The flavours in our jaffle at Boma emulate those of a braaibroodjie. We make our own blatjang inspired by a vintage cookbook but you don’t have to do that. Use Mrs Ball’s!” – Vusi Ndlovu

Ingredients

For the chutney, mix:
5 cups Mrs Ball’s original chutney
3 t chilli flakes (or more to taste)
For the jaffle:
8 slices white bread
500 g mature Cheddar cheese, grated
5 large tomatoes, sliced
2 red onions, sliced
400 g salted butter, melted
salt, to taste

Cooking Instructions

1. Prepare a braai. Spread the chutney onto one side of each slice of bread, then top 4 slices with the cheese, tomato and onion. Season with salt. Top with the remaining bread, chutney side inwards. Brush the butter onto both sides of the sandwiches.

2. Place a sandwich in a jaffle iron and trim the edges using a serrated knife. Place the jaffle iron in the coals and cook for 6 minutes, or until golden brown. Repeat with the remaining sandwiches.

Find more cheese recipes here.

Photograph: Jan Ras
Production: Brita Du Plessis
Food assistant: Ellah Maepa