Jalapeño atchar Malay chicken with tagliatelle

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

500 g Woolworths dried tagliatelle
100 g butter
½ x 200 g jar Woolworths jalapeño atchar
2 x 140 g punnets Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast
torn coriander, for serving

Cooking Instructions

Cook the Woolworths dried tagliatelle in salted boiling water until al dente, then drain.

Melt the butter until foamy and just brown, add the Woolworths jalapeño atchar to the butter and toss through the Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast.

Fold through the pasta.

Serve at room temperature with torn coriander and season to taste.

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