Japanese mushroom pancakes with plum dipping sauce

Japanese mushroom pancakes with plum dipping sauce

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Fat conscious


  • 140 g self-raising flour
  • 1 t baking powder
  • 1 cup milk
  • 1 free-range egg yolk
  • 1 t sugar
  • 2 free-range egg whites
  • 8 brown mushrooms
  • 2 thinly sliced spring onions

Cooking Instructions

Sift self-raising flour and baking powder into a large bowl and add milk, free-range egg yolk and sugar. Whisk to combine.
Fold in free-range egg whites, and then do the same with thinly sliced brown mushrooms and thinly sliced spring onions.
Place a non-stick pan over a medium heat and add a drizzle of olive oil.
When hot, ladle in spoonfuls of the mixture to create small circles and fry until golden brown on each side. Serve with a plum dipping sauce (available from Asian stores).

Discover more pancakes recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes