Japanese mushroom pancakes with plum dipping sauce
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- Abigail Donnelly
- 4
- Easy
- Fat conscious
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 140 g self-raising flour
- 1 t baking powder
- 1 cup milk
- 1 free-range egg yolk
- 1 t sugar
- 2 free-range egg whites
- 8 brown mushrooms
- 2 thinly sliced spring onions
Cooking Instructions
Sift self-raising flour and baking powder into a large bowl and add milk, free-range egg yolk and sugar. Whisk to combine.
Fold in free-range egg whites, and then do the same with thinly sliced brown mushrooms and thinly sliced spring onions.
Place a non-stick pan over a medium heat and add a drizzle of olive oil.
When hot, ladle in spoonfuls of the mixture to create small circles and fry until golden brown on each side. Serve with a plum dipping sauce (available from Asian stores).
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