Japanese tempura sweet potato
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- Abigail Donnelly
- 4
- Easy
- Meat-free Pescatarian Vegan recipe collection
- 10 minutes
- 10 minutes
- Badenhorst Secateurs Chenin Blanc 2015
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- For the sweet potato
- 70 g tempura flour
- 2 Beauregard sweet potatoes, thinly sliced
- Woolworths high-heat deep-fry oil, for deep-frying
- 2 t black sesame seeds
- For the dipping sauce, mix:
- 2 limes, juiced
- 2 t ginger, grated
- 1 t tamarind paste
Cooking Instructions
Prepare a tempura batter according to package instructions.
Generously coat the sweet potato in the batter and fry in the heated oil until golden brown. Drain on kitchen paper.
Serve with the dipping sauce, sprinkled with black sesame seeds.
Cook's note:This works just as well with Tenderstem broccoli, green beans, baby corn or mushrooms. Serve as a starter on an Asian-inspired menu, or as a side dish with these Chinese sticky roasted chicken wings.
Love it!