Jelly cake with blueberries

Jelly cake with blueberries

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Community Recipe

  • 8-10
  • Easy
  • 20 minutes


  • 2 packets any flavour jelly you prefer
  • 2 sachets or 2 sheets gelatine
  • 500 ml of each hot water and cold water
  • cup blueberries, fresh or frozen

Cooking Instructions

Mix jelly as instructed on the packet, adding two extra sachets/sheets of gelatine and mix until all is dissolved.

Add cold water and set. After 1/2 hour in the fridge throw in some blueberries, fresh or frozen.

I normally do two colours and let one set in a larger cake tin at the bottom and then do another colour in a smaller cake tin for the top. Once they are set dip the cake tin into a basin of hot water and the jelly will just fall out once tipped over. You can use any fruit you like, it's the perfect summer cake :)

Leanne Recipe by: Leanne
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