Jerk-style oyster mushrooms
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- Khanya Mzongwana
- 6
- Easy
- Carb Conscious Dairy free Meat-free
- 15 minutes, plus 1 hour's marinating time
- 10 - 15 minutes
- Woolworths Boschendal Nicholas de Lanoy Red Blend
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 limes, juiced
- 1 t ground nutmeg
- 1 t whole allspice
- 1 t dried thyme
- 2 Habanero chillies
- 1 thumb-sized ginger piece
- 100 g spring onions, sliced
- 1 onion, roughly chopped
- 120 g brown sugar
- 4 garlic cloves
- 1 T paprika
- ¾ cup sunflower oil
- 400 g white oyster mushrooms 400 g
Cooking Instructions
1. Place all the ingredients except the mushrooms in a food processor and blend until smooth.
2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.
3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Serve as a steak alternative with the side of your choice.
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Photograph: Toby Murphy
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