Kagiso Lediga’s prawn-and-basil pesto pasta

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

100 g salted butter
300 g Woolworths frozen cooked prawn ring, thawed
3 cloves garlic, sliced
1 lemon, zested and juiced
500 g linguine, cooked al dente
sea salt and freshly ground black pepper, to taste
100 g hazelnuts, chopped and roasted
60 g Woolworths basil pesto
basil leaves, for serving

Cooking Instructions

Melt the butter in a large pan over a medium heat, until it starts to brown and foam. Toss the thawed prawns through the butter with the garlic and lemon juice until heated through.

Add the cooked pasta to the pan, tossing to coat. Season to taste and add the lemon zest, then stir through the pesto, hazelnuts and basil leaves. Serve immediately.