Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 500 g free-range beef mince
- 1 t cumin
- ½ t fresh chilli flakes
- 2 cloves crushed garlic
- 1 freerange egg
- ½ cup chopped parsley
- 2 T olive oil
- Tortillas
- Grated apples
- Lemon juice
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C.
Mix the minced beef with cumin, chilli flakes, cloves crushed garlic, freerange egg, chopped parsley and seasoning, to taste.
Pack handfuls of the mixture onto skewers.
Add olive oil to a pan over a medium heat. Fry the skewers for 2 minutes, or until golden.
Transfer to a baking tray and finish off in the oven for 5–10 minutes.
Toast a few tortillas in a dry pan.
Serve with the koftas, and a slaw of grated apples, lemon juice and seasoning.
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