Korma burgers with pineapple raita

Korma burgers with pineapple raita

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  • 4
  • Easy
  • Carb Conscious
  • 10 minutes
  • 10 minutes


  • 1 chopped onion
  • 1 T olive oil
  • 500 g beef mince
  • 1/2 cup chopped parsley
  • 2 crushed cloves garlic
  • 2 T korma paste
  • 1 beaten egg
  • Seasoning, to taste
  • 1/2 pineapple
  • 1/2 cucumber
  • 1-2 cups yoghurt
  • For serving, raita, toasted ciabatta and lettuce leaves

Cooking Instructions

In a hot pan over a medium heat, gently fry onion in olive oil, until softened. Combine with beef mince, parsley, clove garlic, korma paste, beaten  egg and seasoning, to taste.

Bring together the mixture and mould into patties. In a pan over a medium to high heat, fry the patties in hot olive oil, until cooked through.

Grate pineapple with cucumber, then fold through cups plain yoghurt.

Serve the patties and pineapple raita on toasted ciabatta with lettuce leaves.

Cook's tip: Read more about korma paste

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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