- 1 chopped onion
- 1 T olive oil
- 500 g beef mince
- 1/2 cup chopped parsley
- 2 crushed cloves garlic
- 2 T korma paste
- 1 beaten egg
- Seasoning, to taste
- 1/2 pineapple
- 1/2 cucumber
- 1-2 cups yoghurt
- For serving, raita, toasted ciabatta and lettuce leaves
In a hot pan over a medium heat, gently fry onion in olive oil, until softened. Combine with beef mince, parsley, clove garlic, korma paste, beaten egg and seasoning, to taste.
Bring together the mixture and mould into patties. In a pan over a medium to high heat, fry the patties in hot olive oil, until cooked through.
Grate pineapple with cucumber, then fold through cups plain yoghurt.
Serve the patties and pineapple raita on toasted ciabatta with lettuce leaves.
Cook's tip: Read more about korma paste