Korma coconut curry with lentils

Korma coconut curry with lentils

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  • 4
  • Easy
  • Dairy free
  • 15 minutes
  • 15 minutes
  • Mins lassi


  • 1 T rice bran oil or ghee
  • 1 70 g sachet of korma paste
  • 1 400 g coconut milk
  • 1 400 g lentils
  • fresh coriander, chopped
  • 1 small red onion, sliced
  • 1 small red chilli, chopped
  • Basmati rice

Cooking Instructions

Heat the oil or ghee in a saucepan over a medium to low heat.

Add the korma paste and fry for 10 seconds, or until fragrant.

Add the coconut milk and whisk lightly. Simmer for 10 minutes.

Add the drained and rinsed lentils. Simmer for a further 5 minutes.

Serve hot with chopped coriander, thinly sliced red onions, fresh chilli and Basmati rice or naan bread.

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Razia Gaida
    April 12, 2016

    Is rice bran oil available at Woolworths? I have had a look on the website and it does not seem to be available. Otherwise, great recipe!