Korma grilled chicken sandwich with buffalo mozzarella

Korma grilled chicken sandwich with buffalo mozzarella

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  • 4
  • Easy
  • Fat conscious


  • 4 free-range chicken fillets
  • 3 T korma paste
  • 2 cloves crushed garlic
  • A squeeze of lemon
  • Olive oil
  • ½ cucumber
  • 1 cup Greek yoghurt
  • Baguette
  • Buffalo mozzarella
  • Coriander or basil pesto

Cooking Instructions

Preheat a grill. Rub free-range chicken fillets with a mixture of korma paste, cloves crushed garlic, a squeeze of lemon juice and a drizzle of olive oil.
Place on a baking tray and grill for 7–10 minutes on each side, or until firm but still succulent. Remove from the grill and set aside. Grate cucumber into
Greek yoghurt and season to taste. Spoon over a sliced baguette and top with the spicy chicken, sliced buffalo mozzarella and coriander or basil pesto.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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