Kulfi

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Kulfi, often referred to as "Indian ice cream" is a frozen dairy dessert. It originated from the Indian subcontinent during the Mughal era in the 16th century

Ingredients

1 x 380 g can evaporated milk
¾ x 385 g can condensed milk
1 cup whipping cream
3 T KLIM milk powder
a generous pinch of saffron
1 t ground cardamom
¼ t rose-water
50 g pistachios, finely chopped

Cooking Instructions

1 In a large saucepan, combine the evaporated milk, condensed milk, cream, KLIM, spices and rose-water. Simmer over a low heat, stirring continuously, until the mixture thickens slightly, about 15 minutes. Remove from the heat and allow to cool.

2 Pour into lolly moulds, cover and freeze overnight. Serve.

Find more sweet treat recipes here.

Production: Khanya Mzongwana
Photograph: Jan Ras
Food assistant: Dani Smith