Comments on: Kung pao chicken https://taste.co.za/recipes/kung-pao-chicken/ Mon, 09 Dec 2024 12:12:15 +0000 hourly 1 By: Claire Everatt https://taste.co.za/recipes/kung-pao-chicken/#comment-2119 Mon, 25 Jul 2022 17:42:48 +0000 https://taste.co.za/?post_type=recipes&p=43868#comment-2119 I used light soy sauce but this was still too salty to eat – this recipe definitely needs modification. Also I suspect there should be some sweetness to off set the saltiness.

]]> By: Annzra Denita https://taste.co.za/recipes/kung-pao-chicken/#comment-1893 Thu, 06 May 2021 07:25:22 +0000 https://taste.co.za/?post_type=recipes&p=43868#comment-1893 In reply to Dorian Nel.

Hi Dorian, we have updated the recipe so that it is easier to read. Best, Annzra – TASTE Digital Editor

]]> By: Dorian Nel https://taste.co.za/recipes/kung-pao-chicken/#comment-1892 Tue, 04 May 2021 10:28:36 +0000 https://taste.co.za/?post_type=recipes&p=43868#comment-1892 This recipe is quite confusing and needs to be updated as everything falls under the marinade and the ingredients are repeated

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