Lamb boerewors baked in batter with chilli spiked tomato and onion sauce
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 extra large free range eggs
- ¾ cup full cream milk
- 2 T iced water
- 1 cup cake flour
- ½ t salt
- sunflower oil, for greasing
- 500 g Woolworths lamb boerewors
- a few sprigs fresh rosemary
- 1 x 400g can tomato-and-onion mix
- 1 chopped fresh chilli
Cooking Instructions
Preheat the oven to 230°C.
Blend the eggs, milk, water, flour and salt. Chill while you cook the boerewors.
Grease a 25 x 18 x 2.5 cm baking pan. Cut the boerewors to fit the pan and add a few sprigs of rosemary. Bake for 10 minutes, or until the boerewors starts to colour.
If necessary, whisk the batter. Pour over the boerewors and bake for a further 15 minutes, or until puffed and golden. Serve with the tomato-and-onion sauce.
To make the sauce, heat the tomato and onion with the chilli in a saucepan over a medium heat until warmed through.
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