Lamb chops with lemon, lettuce and peas on pasta

Lamb chops with lemon, lettuce and peas on pasta

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 2
  • Easy
  • Dairy free
  • 10 minutes
  • 10 minutes
  • Oldenburg Cabernet Sauvignon 2013

Ingredients

  • 500 g lamb rib chops
  • Olive oil
  • Sea salt and freshly ground black pepper, to taste
  • 1 garlic large clove, crushed
  • 2–3 baby gem lettuces, coarsely sliced
  • ½ frozen peas
  • 1–2 lemons, juiced
  • 1 cup chicken stock
  • Fiorelli pasta, cooked al dente, for serving

Cooking Instructions

Preheat the oven to 200°C.

Trim any fat from the chops. Oil the chops, then sear both sides and the fat in a hot pan.

Season the chops, smear with garlic and place in an oiled baking pan. Add the lettuce and peas, moisten with lemon juice and pour over the stock. Bake for 5 minutes.

Allow to rest for a few minutes before serving with the pasta.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Social Media

Related Recipes

Comments