Lamb crown roast with vino cotto roasted grapes

1. Follow the cooking instructions on the crown roast packaging.

2. Meanwhile, fry a handful of sage leaves in butter until the butter begins to brown and the sage leaves are crispy.

3. Place grapes on a baking tray and drizzle with vino cotto. Roast until the grapes are soft and sticky.

4. Arrange juicy grapes in the centre of your lamb crown roast. Drizzle over sage butter and crispy sage leaves.

4. Serves well with a side of crispy garlic roast potatoes and a simple green salad.

Photography: Jan Ras
Recipes and Production: Jacqueline Burgess
Food assistant: Lerato Motau

Find more lamb recipes here. 

Woolworths best ever-free-range lamb crown roast is made using two French-trimmed racks of free-range lamb tied together with twine to create a crown shape and flavoured with rosemary sprigs, garlic cloves and seasoning. 

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