Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 6 free-range lamb cutlets
- 30 g butter
- 1 x 400 g butter beans
- 2 fresh rosemary sprigs
- Vine tomatoes, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Sear 6 free-range lamb cutlets in 30 g butter for 2 minutes on each side over a high heat.
Reduce the heat, add 1 x 400 g can drained butter beans and 2 sprigs fresh rosemary.
Season and heat through.
Serve with vine tomatoes.
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