Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

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  • 4
  • Easy
  • Dairy free
  • 15 minutes
  • 30 minutes
  • Woolworths Warwick Cape Lady Cape Blend 2018


  • 2x 500 g Woolworths free-range lamb ribbetjies
  • 1x 700 g pack Woolworths baby potatoes with garlic-and-herb butter
  • 15 g mint, chopped
  • 15 g Italian parsley, chopped
  • 15 g basil, chopped
  • 1 garlic clove, crushed
  • 2 chillies, chopped
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • radishes, sliced, to serve

Cooking Instructions

1. Preheat the oven to 220°C. Roast the lamb ribbetjies for 20–25 minutes, turning once until crispy.
2. Microwave the baby potatoes according to package instructions.
3. Using a pestle and mortar or blender, combine the chopped mint, Italian parsley, basil, crushed garlic, chillies, red wine vinegar and olive oil. Season to taste.
4. Toss the potatoes in the herbs and serve with the ribbetjies, garnished with fresh sliced radishes and mint.

Find more lamb recipes here. 

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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