Lamb shanks in patterned phyllo blankets

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

lamb shanks, as many as you have guests
handful of fresh thyme
a bottle of Balsamic glaze
a roll of ready-made phyllo pastry
edible gold leaf, optional
salt and pepper

Cooking Instructions

Cover and slow-roast shanks seasoned and topped with fresh thyme at 160°C for about 2 hours, turning once, until the shanks are tender but still whole.
Remove from the oven and cool slightly. Loosely wrap each shank in one sheet of phyllo.
Using a painter’s brush, paint with Balsamic Blaze.
Place in a preheated 180°C oven until golden brown.
Serve garnished with edible gold leaf, with pan juices or fruit chutney on the side.
Cook’s tip: Allow 1 shank, about 300g, per person