Lamb steaks in pita breads

Lamb steaks in pita breads

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  • 4
  • Easy
  • Fat conscious
  • 10 minutes
  • 15 minutes


  • 2 x 400 g free-range lamb steaks
  • 1 T olive oil
  • Juice of 1 lemon
  • 1 Clove crushed garlic
  • 200 g plain yoghurt
  • Toasted pita breads
  • Coriander

Cooking Instructions

In a hot pan, fry free-range lamb steaks in olive oil for 5 minutes a side, or until golden. Remove from the pan and leave to rest for 5 minutes.

Add the juice of 1 lemon and one clove crushed garlic to plain yoghurt. Cut the lamb steaks into cubes and serve with toasted pita breads.

Add spoonfuls of garlic yoghurt and scatter with sliced radish and chopped coriander.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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