Lassi
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- David Grier
- 2
- Easy
- Fat conscious Pescatarian
- 6 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 cups Dahi (sour milk or yoghurt)
- 1/2 cup cold water
- 1 T condensed milk
- 1 T sugar
- 1 1/2 T cumin seeds, roasted and crushed
- 1/2 t salt
- 1/2 cup ice cubes
- Ground cumin, to garnish
- Coloured sugar crystals, to garnish
Cooking Instructions
1. Blend all the ingredients, except the ice cubes, for 5 minutes.
2. Pour into tall glasses, add the ice cubes, garnish with a pinch of cumin powder and a sprinkling of sugar crystals
Cooks note: To make a salt lassi, replace the condensed milk and sugar with 1 1/2 teaspoons salt and garnish with a sprig of mint instead of the sugar crystals
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