Last of the summer tomatoes pasta salad

Last of the summer tomatoes pasta salad

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  • 4
  • Easy
  • Health conscious Meat-free
  • 10 minutes
  • 20 minutes
  • Woolworths Domaine Grier French Rosé 2018

Ingredients

  • 800 g heirloom or ripe tomatoes
  • 5 T olive oil
  • 6 cloves garlic
  • sea salt and freshly ground black pepper, to taste
  • 1 T caster sugar
  • 190 g orzo
  • 4–6 sundried tomatoes, chopped
  • 1 T Woolworths harissa paste
  • 1 cup Woolworths Ayrshire double-cream plain yoghurt
  • micro basil, for serving

Cooking Instructions

1. Preheat the oven to 180°C. Cut up the tomatoes and arrange on a baking tray. Drizzle with 2 T olive oil, add 4 cloves garlic, season and sprinkle a pinch of caster sugar over the surface of each tomato. Roast for 20 minutes.

2. Cook the orzo according to package instructions, drain and set aside.

3. Slice the remaining garlic and gently fry until golden brown in the remaining olive oil. Add the sundried tomatoes and harissa paste and fry for 1–2 minutes.

4. Remove from the heat, fold through the orzo, reserving some for serving.

5. Arrange the tomatoes and orzo on a large plate, dot with dollops of yoghurt and finish with the reserved dressing. Garnish with micro basil.

Find more pasta recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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