Layered raspberry and mocha granita

Layered raspberry and mocha granita
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  • 8
  • Carb Conscious Fat conscious
  • 30 minutes, plus freezing time
  • 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 400 g frozen raspberries
  • 2 T caster sugar
  • 4 T instant coffee granules
  • 2 T hot chocolate or cocoa powder

Cooking Instructions

Place the raspberries and caster sugar in a small saucepan with 2⁄3 cup water. Bring to the boil and simmer for 10 minutes. Remove from the heat and strain through a sieve. 

Pour the mixture into a container and place in the freezer. Scrape the mixture with a fork every hour to form soft flakes. 

Mix the coffee and hot chocolate or cocoa with 2 cups boiling water. Pour into a large, shallow container and allow to cool. Place in the freezer and scrape the mixture with a fork every hour to form soft flakes. 

Just before serving, fluff up both granitas using a fork. Decant the raspberry and mocha granitas into separate tall glasses and place on the table with shot glasses into which the granitas can be layered and served immediately

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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