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	<title>
	Comments on: Layered rosé champagne jelly and panna cotta	</title>
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		<title>
		By: bev		</title>
		<link>https://taste.co.za/recipes/layered-rose-champagne-jelly-panna-cotta/#comment-1811</link>

		<dc:creator><![CDATA[bev]]></dc:creator>
		<pubDate>Mon, 21 Dec 2020 06:51:05 +0000</pubDate>
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					<description><![CDATA[Both The Jelly and Pannocotta were like leather !!!  I believe the amount of Gelatine leaves that the recipe calls for is FAR TOO MANY.]]></description>
			<content:encoded><![CDATA[<p>Both The Jelly and Pannocotta were like leather !!!  I believe the amount of Gelatine leaves that the recipe calls for is FAR TOO MANY.</p>
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