Leek and ham phyllo tarts

Leek and ham phyllo tarts

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  • Makes 12
  • Easy
  • 20 minutes
  • 15 minutes
  • Jordan Unwooded Chardonnay


  • 30 g butter
  • 400 g baby leeks, sliced
  • 4 cloves garlic, crushed
  • 500 g smoked ham, cut into large cubes
  • 8 sheets phyllo pastry, cut into 6 swuares
  • melted butter, for brushing
  • 500 ml cream
  • 4 free-range eggs
  • 150 g Gruyere cheese, finely grated

Cooking Instructions

Preheat the oven to 180°C.

Melt the butter in a frying pan and sauté the leeks and garlic for 2 minutes. Add the cubed ham and heat through. Set aside.

Brush a muffin tray with melted butter, then line each muffin mould with four layers of pastry, brushing each layer with melted butter.

Fill each mould with spoonfuls of the leekand- ham mixture.

Combine the cream, eggs and cheese and pour into the filled pastries. Bake for 15 minutes, or until the mixture has set.  


Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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