Leek tarte tatin

Leek tarte tatin

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  • 4
  • Easy
  • Meat-free
  • 10 minutes
  • 30 minutes
  • Woolworths Kleine Zalze Chenin Blanc 2017


  • 40 g butter
  • 10 leeks, cut into chunks
  • 100 g brown sugar
  • 1 T white balsamic vinegar
  • 1 sheet Woolworths frozen all-butter puff pastry

Cooking Instructions

Preheat the oven to 200°C. Melt the butter in a 20 cm cast-iron pan over a medium heat. Place the leeks in the pan and cook for 2 minutes or until golden brown.

In a separate pan, boil the sugar and vinegar for 2 minutes, then drizzle over the leeks.

Top the leeks with the pastry, tucking in any excess, then bake for 15–20 minutes, or until golden. Allow to stand for 5 minutes, then carefully invert onto a serving plate.

Browse more tarte tatin recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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