- 40 g butter
- 10 leeks, cut into chunks
- 100 g brown sugar
- 1 T white balsamic vinegar
- 1 sheet Woolworths frozen all-butter puff pastry
Preheat the oven to 200°C. Melt the butter in a 20 cm cast-iron pan over a medium heat. Place the leeks in the pan and cook for 2 minutes or until golden brown.
In a separate pan, boil the sugar and vinegar for 2 minutes, then drizzle over the leeks.
Top the leeks with the pastry, tucking in any excess, then bake for 15–20 minutes, or until golden. Allow to stand for 5 minutes, then carefully invert onto a serving plate.