Leftover dessert milkshake
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- Strone and Ashleigh Henry
- 4
- Easy
- 40 minutes
Strone and Ashleigh Henry, owners of Side Wing at Maker’s Landing, confess that milkshakes are an almost everyday treat in their home. Here is their festive version using leftover Christmas desserts!
Ingredients
- 4 scoops ice cream, softened
- 4 T Peppermint Crisp tart, trifle or malva pudding
- milk to your desired thickness
- a splash of rum or brandy (optional)
- Caramel Treat, to line the glasses
- Peppermint crisp chocolate, biscuits, or chocolates, for topping
Cooking Instructions
1. Place the glasses in the freezer for 30 minutes.
2. Blend the ice cream and dessert until smooth and pourable. Do not blend for too long as this will heat up the mixture.
3. Add the milk, rum or brandy to your desired thickness.
4. Drizzle the inside of each glass with 2 T Caramel Treat, pouring down the sides and into the bottom of the glass. Divide the milkshake between the glasses. Top with crushed Peppermint Crisp, biscuits or chocolates.
Find more sweet treat recipes here.
Cook’s notes: Serve on waffles. For a vegan version, use Woolworths’ coconut ice cream and vegan malva pudding.
Photograph: Myburgh Du Plessis
Production: Bianca Strydom
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