Comments on: Lemon-and-lavender sponge with lemongrass-raspberry custard https://taste.co.za/recipes/lemon-and-lavender-sponge-with-lemongrass-raspberry-custard/ Thu, 18 Jun 2026 09:32:44 +0000 hourly 1 By: Lise Townsend https://taste.co.za/recipes/lemon-and-lavender-sponge-with-lemongrass-raspberry-custard/#comment-1922 Sun, 27 Jun 2021 03:35:54 +0000 https://taste.co.za/?post_type=recipes&p=38318#comment-1922 Hi there. The instructions say to Sift the flour, baking powder and salt together, but there is no flour in the ingredients list?

]]> By: Jeanne Brink https://taste.co.za/recipes/lemon-and-lavender-sponge-with-lemongrass-raspberry-custard/#comment-1702 Sun, 19 Jul 2020 19:47:43 +0000 https://taste.co.za/?post_type=recipes&p=38318#comment-1702 In reply to Jeanne Brink.

We ended up using 250g flour and the sponge cake turned out great!

]]> By: Jeanne Brink https://taste.co.za/recipes/lemon-and-lavender-sponge-with-lemongrass-raspberry-custard/#comment-1700 Sat, 18 Jul 2020 14:21:41 +0000 https://taste.co.za/?post_type=recipes&p=38318#comment-1700 How much flour should be added to make the sponge cake? It was left out from the list of ingredients.

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