Lemon chicken linguini

Lemon chicken linguini

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  • 2 T butter
  • 1 T olive oil
  • 4 free-range chicken breasts, sliced
  • Crushed garlic
  • Al dente linguini
  • Chopped parsley
  • Sea salt and freshly ground black pepper
  • Lemon juice
  • Lemon zest

Cooking Instructions

Heat butter and olive oil in a saucepan. Add sliced chicken breasts, lemon juice, lemon zest and crushed garlic, and pan-fry until golden.
Add fresh al dente linguini to the saucepan and toss until coated. Stir through a handful of chopped parsley and season with sea salt and freshly ground black pepper.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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