Lemon curd bread-and-butter pudding

Lemon curd bread-and-butter pudding

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  • 6
  • Easy
  • 15 minutes
  • 30 minutes
  • Spier Woolworths Natural Sweet White 2015


  • 8 slices white bread
  • 2 T butter
  • 1 cup Woolworths lemon curd
  • 2 cups cream
  • ½ cup milk
  • 4 free-range eggs
  • 50 g sugar
  • 1 lemon, zested
  • 1 vanilla pod, seeded (reserve the pod)
  • 1 T brown sugar

Cooking Instructions

Preheat the oven to 180°C.

Butter 4 slices of bread on one side and spread with lemon curd. (Make your own lemon curd with this recipe.) Sandwich with another piece of bread and cut in half diagonally. Pack the sandwiches tightly into a greased baking dish.

Whisk together the cream, milk, eggs, sugar, lemon zest and vanilla until well combined. Pour the mixture over the bread. Sprinkle over the brown sugar, add the vanilla pod and bake for 25 minutes, until the mixture is set and puffed up.

Browse more warm puddings here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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