Lemon meringue ice cream

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

2 cups whipping cream
200 g caster sugar
Zest and juice of 4 lemons
16 mini meringues

Cooking Instructions

Stir the cream and sugar together until the sugar i dissolved. Pour into an ice tray and freeze until half set.
Turn out of the ice tray and add the lemon zest and juice and beat well. Freeze again for a few hours.
Turn out again, beat and add crumbled meringues. Turn into small freezerproof dishes and freeze until ready to serve.
Just before serving, decorate each ice cream with a whole mini meringue.
Cook’s note: If you prefer a lighter option, use half full-cream milk instead of all cream.

Browse more meringue recipes here.