- 150 g butter
- 150 g sugar
- 3 large eggs
- 150 g flour
- 1 lemon lemon zest from
Preheat the oven to 180°C and grease a loaf tin.
Allow the butter to soften at room temperature. Using a stand or electric mixer, cream together the butter and sugar well.
Add in the eggs one at a time and beat very well.
Gradually fold in the flour.
Pour the batter into the loaf tin and bake for 50-55 minutes or until a skewer inserted into the cake comes out clean.
Allow the cake to cool in the tin for 5-10 minutes, then carefully remove and allow to cool completely on a cooling rack.