Ingredients

Method

• 1 Woolworths ciabatta, sliced
• 30 g butter
• 2 t oil
• 600 g Woolworths frozen scallops, thawed
• 1 x 70 g packet Parma ham
• Sea salt and freshly ground black pepper, to taste
• 2 lemons
• 20 g fresh Italian parsley, chopped

Method

Ingredients

Heat a large pan. Butter the ciabatta and toast until golden on both sides.

Heat the oil in a separate pan. Quickly sear the scallops over a high heat, then tear in the Parma ham.

Season and add the juice of 1 lemon. Deglaze the pan with a little butter and sprinkle with the parsley.

Serve immediately with the toasted ciabatta and lemon wedges.

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