Lemony garlic marinated baby marrows

Lemony garlic marinated baby marrows

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  • 8
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 15 minutes

Ingredients

  • 2 x 400 g packs Woolworths mixed marrows
  • 1–2 lemons
  • 2 cloves garlic, crushed
  • extra virgin olive oil, for serving
  • Parmesan shavings, for serving
  • toasted seeds, for serving

Cooking Instructions

Slice 2 x 400 g packs Woolworths mixed marrows very thinly using a mandolin or grater. Toss with the juice of 1–2 lemons, 2 cloves crushed garlic, a drizzle of extra virgin olive oil and season to taste.

Before serving, toss and scatter over Parmesan shavings, toasted seeds or pine nuts. Also try chopped Italian parsley, radishes and sliced exotic mushrooms.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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