Lemony roasted baby marrows

Lemony roasted baby marrows

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Meat-free Pescatarian Vegan recipe collection
  • 5 minutes
  • 25–30 minutes


  • 8-10 baby marrows
  • 2 T olive oil
  • Juice and zest of 1 lemon
  • 1 T roughly chopped fresh thyme

Cooking Instructions

Preheat the oven to 180°C.

Rinse and dry baby marrows, then arrange in a small ovenproof dish.

Drizzle with olive oil, season to taste and sprinkle with the grated zest and juice of 1 lemon and chopped thyme.

Bake for 25–30  minutes, or until cooked through. Serve hot.

Discover more baby marrow recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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