Lemony salsa and steamed artichokes

Lemony salsa and steamed artichokes

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  • 4
  • Easy
  • Pescatarian
  • 10 minutes
  • Nitida Sémillon 2006


  • 24 Rosa tomatoes, squashed or broken up roughly
  • 1 T chilli paste
  • 3 T Italian parsley, chopped
  • 3 T red-wine vinegar
  • 4 T extra virgin olive oil
  • 4 artichokes, steamed, to serve

Cooking Instructions

Mix together all the ingredients. Chill until ready to serve. Eat with the steamed artichokes.

Cook’s note: To steam the artichokes, add ½ a lemon to a pot of boiling salted water. Add the artichokes. Cover and simmer for 15 minutes, or until a leaf can be easily removed with a gentle pull.

Per serving: 790.25kJ, 3.44g protein, 15.6g fat, 11.1g carbs

TASTE’s take:
With a big bowl of this salsa in your fridge, you’ll always be prepared for an impromptu lunch, whether you serve it with grilled chicken, fish, braaied lamb chops or asparagus.

TASTE Recipe by: TASTE
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