Starters & Light meals

Lettuce hearts with gorgonzola, prosciutto and fresh figs

6
Easy
15 minutes
10 minutes

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Ingredients

Method
  • 6 baby gem lettuce, washed and halved
  • 200 g Gorgonzola, crumbed
  • ½ cup walnuts, roasted
  • 9 fresh figs, halved
  • 12 slices prosciutto
  • Crusty bread, for serving
  • For the dressing, whisk together:

  • ½ cup balsamic vinegar
  • 2/3 cup olive oil
  • 2 t brown sugar
  • 2 t Dijon mustard
  • Sea salt and freshly ground black pepper, to taste

Method

Ingredients

On a platter, combine all the ingredients for the salad, then dress generously and serve with crusty bread.

Johanna Wagener

Recipe by: Johanna Wagener

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