Starters & Light meals
Lettuce hearts with gorgonzola, prosciutto and fresh figs
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Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 6 baby gem lettuce, washed and halved
- 200 g Gorgonzola, crumbed
- ½ cup walnuts, roasted
- 9 fresh figs, halved
- 12 slices prosciutto
- Crusty bread, for serving
- For the dressing, whisk together:
- ½ cup balsamic vinegar
- 2/3 cup olive oil
- 2 t brown sugar
- 2 t Dijon mustard
- Sea salt and freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
On a platter, combine all the ingredients for the salad, then dress generously and serve with crusty bread.
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