Lettuce hearts with gorgonzola, prosciutto and fresh figs
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- Johanna Wagener
- 6
- Easy
- 15 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 6 baby gem lettuce, washed and halved
- 200 g Gorgonzola, crumbed
- ½ cup walnuts, roasted
- 9 fresh figs, halved
- 12 slices prosciutto
- Crusty bread, for serving
- For the dressing, whisk together:
- ½ cup balsamic vinegar
- 2/3 cup olive oil
- 2 t brown sugar
- 2 t Dijon mustard
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
On a platter, combine all the ingredients for the salad, then dress generously and serve with crusty bread.
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