Light apple tart

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

6-8 red JOYA® apples, rinsed
2-3 phyllo pastry sheets
1–2 T butter, melted
50 g Flaked almonds, toasted
3 T brown sugar
Icing sugar, for dusting
Plain yoghurt, for serving

Cooking Instructions

Preheat the oven to 180°C.

Thinly slice the apples, making sure they are more or less the same size so they cook evenly. Brush the phyllo pastry with melted butter and place snugly into a 23-cm greased tart case.

Working quickly, arrange the apple in layers on the phyllo pastry, sprinkling the toasted almonds and brown sugar between each layer.

Bake for 25–30 minutes, or until the apples are soft, but still have bit of a bite and the phyllo is golden. Remove from the oven, allow to cool for 5 minutes, then serve with a light dusting of icing sugar and the plain yoghurt.

Cook’s note: Leaving the skins on the apples increases dietary fi bre and gives the tart a lovely pink hue.