Lightly smoked trout with charred leeks

Lightly smoked trout with charred leeks

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  • 2
  • Easy
  • 10 minutes
  • 15 minutes


  • 200 g baby leeks, halved lengthways
  • 2 T olive oil
  • 250 g Woolworths lightly smoked rainbow trout
  • Lemon wedges, for serving

Cooking Instructions

Heat a griddle pan over a medium heat. Brush the cut side of the leeks with a little olive oil, then place, cut side down, on the grill. Cook for 5 minutes, until nicely charred.

Heat a pan over a high heat. Brush the skin of the trout with the remaining oil, then place it in the pan, flesh side up. Cook for 3 minutes, until the skin is golden and crisp. Remove from the pan. Do not cook the flesh side.

Place the leeks on a serving dish, top with the trout and serve with the lemon wedges.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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