Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 440 ml coconut cream
- 2 free-range eggs
- 2 T palm sugar
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
In a small saucepan, combine coconut cream, eggs and palm sugar, and stir through.
Place over a low heat and stir through again with a wooden spoon until heated through but not boiling. (Do not boil or the custard will curdle.)
Strain through a sieve. Pour into 4 moulds lined with baking paper and banana leaves, and top with a slice of lime.
Steam in a bamboo steamer, covered with a lid, until set.
Cool and serve.
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